Project Experience

C.i.i. Food Service Design has over forty-five years of directly applicable experience dealing with various members of both the design- and execution-oriented sides of the Project Team, including:

· Owners

· Operators

· Architects

· Engineers

· Specialty Consultants (for instance, technology consultants)

· Peer Consultants (typically in-office production or on-site surveys and punch lists)

· Authorities having Jurisdiction (especially Health and Sanitation offices)

· Construction Managers

· General Contractors

· Food Service Equipment Dealers

· Food Service Equipment Manufacturers

Specific fluencies in the design and construction process include:

· Feasibility Studies

· Master Planning

· Layouts

· Utilities

· Food Service-oriented Codes

· Specifications

· Construction Documents

· Bidding

· Construction Supervision

· Requests for Information, Bulletins, Addenda, and Change Orders

· Punch Lists

· Conventional and Design/Build formats

Project-sorted career experience includes:

· Restaurants and Commercial Facilities

· Collegiate Student Dining Facilities

· Banquet Facilities

· Collegiate Recreational Facilities

· Non-collegiate Recreational Facilities

· Elementary and Secondary Schools

· Correctional Facilities

· Health Care Facilities

· Child Care/Special Programs Facilities

· Business and Industry

· Military

· Churches

· Nursing Homes/Special Care Facilities

A list of specific projects is available – if you have a specific project type for which you require more detailed information, we will be happy to provide it.